RecipeMuncher

Last year at  the East Midlands Food Festival I discovered some lovely new regional cheeses ; Sparkenhoe and Lincolnshire Poacher, both have become regular favourites. So of course at the  Nottingham Food Festival I wanted to try something new so a snapped up some offerings from the Lincolnshire Poacher Stand. Stichelton (above right) is classic blue cheese was recently developed by Joe Schneider and Randolph Hodgson of Neal’s Yard Dairy from unpasteurised milk at a new dairy (...)