RecipeMuncher

We are all for hearty stews here in the fall and winter. Hearty enough that your spoon or fork will easily stand up in the bowl, without risk of falling anytime soon.Mushrooms pair beautifully with barley, and the Worcestershire sauce brings out their natural meatiness. I have adapted this recipe for taste and for the slow cooker, as I don’t like having to babysit a pot on the stove if I don’t have to, and there is something nice about having it bubble away as I do other things. Ok, (...)