RecipeMuncher

Oh how I love the taste of char siu (aka barbecued pork). It takes me back to my Hong Kong days. This delicious Chinese sauce is made up of honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, red food coloring (optional) and sherry or rice wine (optional). Char Siu is readily available in grocery stores and a brand I use is Lee Kum Kee. This brand is easily recognizable all over the globe. Lee Kum Kee has been around for over 100 years and with over 200 different kinds of (...)