RecipeMuncher

Easy, quick and delicious best describes this dish!  Of all the Asian cuisines, I’d have to say Chinese is my favorite.  The food in most Chinese dishes is prepared in bite-sized pieces, ready for direct picking up and eating.  Traditional Chinese cuisine is also based on opposites (yin and yang) whereby hot balances cold, pickled balances fresh and spicy balances mild.  Cantonese cuisine, from the South of China, is what most people from Western cultures associate Chi (...)