RecipeMuncher

A while back I was drooling over this coffee cake. Before I even got a chance to make it, the wonderful folks at The Kitchn found a way to make it even better. I’ve only had breakfast rolls in the cinnamon variety so this fruit version was intriguing. Plus, I got to use the last of the Meyer lemons gifted to me by Mary. These rolls are amazing, sticky, sweet (but not too sweet) and so decadent. The lemon flavor isn’t overwhelming and there are enough spices to balance it out. Next (...)