Serves : 2Time required – 10 minutes
Ingredients
3 medium sized
bananas, peeled1 teaspoon butter1 teaspoon dark rumJuice of ½ orange1 tablespoon golden syrup2 tablespoon half-fat creme fraiche1 tablespoon pumpkin seeds
Method
1, Cut the
bananas into diagonal chunks.2, Melt the butter in a non- stick frying pan. Add the banana and fry until it begins to brown , tossing once or twice . Take off the heat, add the rum, orange juice and golden syrup, then put back and bubble for 30 second (...)
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Tags: Bananas, Sticky, Toffee