As promised yesterday, I want to show you just how versatile this
pastry is.(see previous post)Today I made a simple ground beef filling and I played around with different sizes and serving suggestions. I am sure you will have even better ideas. I forgot to tell our yesterday that you can make your little pies or tarts ahead of time and freeze them. When needed, pop them in a hot oven (straight from the freezer) and bake slightly longer.<a href=”http://s193.photobucket.com/albums/z265& (...)
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Tags: feel, pastry
