RecipeMuncher

It’s all over. Those weeks and months of hard work and secrets. The challenges, the travels, the interviews and (just occasionally) the cooking. My time as a Masterchef finalist is done and I can look back with pride at what we all achieved: heaving hot boxes through the courtyard of a thousand year old castle; working alongside some of the best amateur chefs in the country and then progressing to the final and running a restaurant with two of the nicest chaps I could ever have hoped to meet; (...)