RecipeMuncher

Despite heroic efforts on our part, post-Christmas still found us with a substantial wedge of a 3 tonne wheel of Stilton left uneaten. This tart was one of several tasty ways we found to remedy the problem. Preparation time: 20 minutes Cooking time: 50 minutes Skill level: medium Serves: 4 Ingredients For the pastry plain flour – 200g unsalted butter – 100g s and p water – 60 ml For the tart a good mature Blue Stilton – cut into small cubes – 115g unsalted but (...)