RecipeMuncher

Bok choy, also known as Pak choi or Chinese cabbage, forms a small but elongated head with plump white stalks and deep green leaves. The vegetable is very common in food courts in Singapore and the first time I tried stir fried Bok Choy, I fell for it. Green have always been a weakness and this was definitely a winner with me. Cabai Merah red chillies, also known as Cabe Merah are fresh red chillies that are most popular in Malaysia and Indonesia. They are a deep red, thick and long and are only (...)