RecipeMuncher

Here’s another quick and easy dish I learned to make here in Kuching. Stir-Fried Cangkuk Manis Cangkuk Manis (“Chong-cook Ma-Niss”, meaning sweet leaf) or Mani chai in Hokkien is a vegetable that is very common here in Kuching. As a matter of fact, the same day that we arrived here and were introduced to paku, we also got introduced to Cangkuk Manis. Its texture when cooked is like spinach, but without the bitterness. This vegetable has a natural sweetness to it (which is why it’s name (...)