RecipeMuncher

[js]This is another re-discovered dish. Our Yaya used to do one pork with tausi dish when we were growing up, but it has been more than 15 years since I’ve had her, or any other, version. I had bought a pork loin and decided that it would be used for the very purpose of reconnecting us with the past. “Tausi”/Black Bean Sauce [js]This dish could be made with either (a) dried fermented black beans, rinsing them first and soaking them in some hot water, (b) canned black beans, wh (...)