RecipeMuncher

JS:We had a stir-fried pork dish with peppers at a couple of restaurants around town. I like the flavours in the dish so much that I thought I’d replicate the dish at home. It’s really a very simple, home-style dish. The hardest part of the whole thing is deseeding the jalapeño peppers. Now, of course, one can just leave and cook with the seeds, but I’m afraid that would make it inedibly spicy for some of our family members. TS:(Pssst! I was surprised JS actually had the pati (...)

JS:We had a stir-fried pork dish with peppers at a couple of restaurants around town. I like the flavours in the dish so much that I thought I’d replicate the dish at home. It’s really a very simple, home-style dish. The hardest part of the whole thing is deseeding the jalapeño peppers. Now, of course, one can just leave and cook with the seeds, but I’m afraid that would make it inedibly spicy for some of our family members. TS:(Pssst! I was surprised JS actually had the pati (...)