RecipeMuncher

Marija from Palachinka is back to host this edition of Weekend Herb Blogging and this week I have semi-aquatic, leaf vegetable known as Water Spinach. Water Spinach is something I’ve only started noticing this year and the supply of it, seems to be quite limited. Sold in bunches, the stems are hollow, which are a tell-tale sign of their aquatic nature while the leaves are narrow and elongated. When it comes to thinking of what to do with it, well, stir frying seems the most obvious way. A (...)