Cucumber stir-fries have always been my favorite, particularly in summer. The freshness and crispiness combined with cooling juiciness - yums. Touched with chilies and garlic, how can you resist. Now before I get too carried away with adjectives, let me introduce you one of my favorite summer side dishes.
Just a small note: In my kitchen Chinese food is often times unmeasurable. It is more of a splash of this and handful of that, rather than cups and grams. Feel free to adjust the quantities to (...)
Click here to read more ...
Tags: Cucumber, Ears, StirFried, Wood