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Lianne Kang
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« Daring Bakers - a Charming Tuile!

Stir Fry Aubergines / Brinjals by Lianne Kang

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I hope I am not too late to post up a chinese new year related food picture and recipe. The photo sure does look festive isn´t it? Thanks to the clementine oranges behind and my only piece of chinoise tablerunner. This recipe works everytime and coincidently too, my other half enjoys them too. Here´s the recipe. 1 Brinjal with some skin peeled, cut lengthwise about 2 cm thick than fry till soft 200 grams Pork minced 1 garlic, chopped 1 red onion, sliced thinly 1 spring onion, chopped 2 tbs s (...)

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Tags: Aubergines, Brinjals, Fry, Stir

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