I hope I am not too late to post up a chinese new year related food picture and recipe. The photo sure does look festive isn´t it? Thanks to the clementine oranges behind and my only piece of chinoise tablerunner. This recipe works everytime and coincidently too, my other half enjoys them too.
Here´s the recipe.
1 Brinjal with some skin peeled, cut lengthwise about 2 cm thick than
fry till soft
200 grams Pork minced
1 garlic, chopped
1 red onion, sliced thinly
1 spring onion, chopped
2 tbs s (...)
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Tags: Aubergines, Brinjals, Fry, Stir