RecipeMuncher

I love crabs….I mean any type of crabs! Don’t we all love eating fully fleshy crabs and sucking the creamy eggy ? I betcha you all are crab lover like me! Recently, I bought 1/2 dozen of Blue Crab when I was in Chinatown.I guess crabs season is here now! I make sure this time I get the female crabs,that mean full of creamy eggy crab.Usually, I just steam the crabs but this time I decided to cook an authentic Chinese dish: Stir-fry Crab with Ginger and Scallion! Ingredients: 1/2 d (...)