RecipeMuncher

Well, some weeks ago, I have bought a nice duck breast, that I completly forgot. When I remembered that I should cook it, I had no opportunity so I put it to the freezer. And it spent quite a long while in the cold. In fact this dish took many days to get finally cooked. Some days ago, I marinated it and left it in the marinade for 2 days. The evening, when I wanted to serve it, something came between, so I sliced and fried it and froze it just to be on the safe side. However, today it ended (...)