RecipeMuncher

I learnt this recipe from a Filipino friend … hmm so can I call this a Filipino recipe? ;p I know my photo doesn’t look that flattering; but trust me it tastes better than it looks =P When I was parboiling the eggplant slices, it started to rain heavily and I went to shift the plants along the corridor and forgot about the pot of boiling eggplants… so I may have over-cooked the eggplant a leeettttle bit But do try this if you like eggplants … this is such a quick and t (...)