RecipeMuncher

Every two weeks I will check the vegetables compartment in the fridge and see what leftovers I have in there before buying new ones. Normally I will make a quick stir-fry with all the leftovers and this is one the dish that I came up with. Ingredients: 1/2 pound of French beans – cut into ½” length1 small packet of pickle Szechuan vegetable – soak in water for half an hour1 chicken breast – minced1 carrot – cut into small cubes2 shallots – sliced thinly2 cloves garlic - chopped2 re (...)