RecipeMuncher

Kale is so good that you have to eat them often (even Dr. Oz’s Anti-Aging Green Monster has kale in it). But they are not as well-received as other common vegetables such as broccoli.  It has hints of bitter aftertaste, that is why. But I am not worried at all. They are inferior in bitterness compared to bittermelon, so what is there to fear for me? Nothing. Jolly well treat it like any other leafy green or vegetable and fry it like the rest. With garlic, ginger and fresh shitake mu (...)