RecipeMuncher

Gumbo is one of those dishes that tastes better the next day, its all a matter of the flavors getting cozy and comfy and all snuggly. I got a hold of a beautiful andouille sausage and the only thing that made sense was to throw together a gumbo. I am now regretting that I did not collect nearly enough sassafras leaves the last time I ran across a sassafras tree so I had to use okra alone to thicken this bad boy, and not to mention that I couldnt find filé in the few places I looked but you can (...)