RecipeMuncher

This is a repost of one of my favorite desserts. I love it because it is surprisingly colorful. Stokes Purple Creme Brulee 1-1/2 cups Stokes Purple potatoes, baked and mashed3 tablespoons sugar2 cups heavy cream6 tablespoons sugar, divided4 large egg yolks1 teaspoon vanilla extract Directions:1. In a medium saucepan, combine the heavy cream and 3 tablespoons sugar. Bring the mixture to a boil over medium heat. Remove the pan from the heat. 2. In a medium bowl, whisk together the egg yolks and (...)