RecipeMuncher

Stollen( A traditional German fruit & marzipan loaf for Christmas ) Serves: 12Time Required: 20 minutes plus resting time for stollen and 55 minutes for marzipan Ingredients For Marzipan: 100 g cashew nuts, roasted200 g granulated sugar100 ml water8 ml lime juice30 ml milk10 g glucose8 ml almond essence For Stollen: 15 g yeast6 g salt60 g sugar75 ml milk150 g white butter400 g flour3 eggs50 g orange peel50 g black currants100 g raisins30 ml rum300 g marzipan ( recipe follows ) 500 g melted (...)