RecipeMuncher

I have “stollen” a recipe from Jude over at Apple Pie, Patis & Pate. Okay, so I am a little corny, I will admit it. One of the things I enjoy at Christmas time is Pannetone or Stollen. Either one is fine in my book. Pannetone is light and luscious but takes a great deal of time and planning. Stollen is a similar animal, not quite as fattening but definitely tastey nonetheless. This recipe is no exception. It was very tastey and easy. Instead of taking days to make it took (...)