RecipeMuncher

The Bread Baker’s Apprentice Challenge #36: Stollen. This bread (or is it cake?) has been one of our Christmas treats for the past 20 years. I do not bake them, we buy the German-made loaves which appear at the grocery stores around November up until the first week of January. They are not expensive so I never bother to make them myself until this challenge. There were two things I didn’t follow in the recipe. One, I omitted the cinnamon powder because I have never eaten stollen wi (...)