RecipeMuncher

Today’s post was supposed to be about this year’s panettone, but we’re not going to talk about that right now. If you must have panettone, fine, go, get out! And don’t bother coming back! Stollen is much easier than panettone. None of this fussy sweet Italian levain business, none of this persnickety adding of the sugar in stages so you don’t overhwhelm your poor fragile gluten, none of this namby-pamby hanging upside down after baking so the sissy little bread do (...)