RecipeMuncher

I have a policy of preparing anything for Christmas until the start of December. I’m not being miserable, I absolutely love Christmas, it’s just that if I started any earlier I’d have got bored of it by Christmas day! Once December comes around I really get into it! It just wouldn’t be Christmas without mulled wine, mince pies or Christmas cake, so much to make, so little time! As it stands I have already made a tray of mince pies, a Christmas pudding and this Stollen.Sto (...)