RecipeMuncher

I think the perfect way to showcase summer fruit in a dessert is by using it in a pie or pastry. Fruit in cakes doesn’t always do it for me… the day after you bake the cake it usually ends up soggy. Fruit in cookies is nearly impossible. Fruit in breads and muffins sometimes works, but you usually end up with the same problem as the cakes. I would rather have a blueberry pie, strawberry pie, peach pie, or cherry pie, than any other fruit dessert, I think. It took me a while to (...)