RecipeMuncher

I am a creature of habit. Whenever life hands me a lot of stone fruits, as in the past few weeks, I went straight into the kitchen and rolled out some sweet tart dough. Probably it has something to do with the food I eat when I was growing up. Fresh peaches and other stone fruits were rare in Malaysia. I remember when mum needed to make a peach cake, she used the syrupy peaches that came from a can. So I am never a big fan of fresh peaches and apricot. Having said that, I still love stone frui (...)