RecipeMuncher

In addition to eating local fare during the Eat Local Challenge, we’ve decided that it would behoove us to do a bit of “putting up” as well (to supplement our supply of local foods during the long Wisconsin winter). One of the things that we’ve been harvesting in abundance from our backyard garden is tomatoes. These lovely Italian drying tomatoes were just begging to be “sun-dried,” so we decided to try our hand at <img style=”center” src=” (...)