RecipeMuncher

On the second day of being stranded in NYC, Meghann and her mom took me on yet another adventure through the city. We started with breakfast at Sarabeth’s Bakery. I had the porridge topped with brown sugar, bananas, and raisins. I eat oatmeal all the time, but this was one of the best I have eaten in a long time. I grabbed some coffee to keep me warm, and we hit the streets. The first stop was Central Park! It was absolutely beautiful, and it was hard not to take a picture of every snow (...)