RecipeMuncher

Strangely, I haven’t thought about bulgogi since I stopped eating meat 12+ years ago. It’s probably largely due to the fact that this is so much about the quality and the texture of the meat unlike something that still tempts me after all these years like KFC chicken which is all about the crust which is not even really the part of the chicken. I recently decided to treat bulgogi like KFC-  away from the meat.  (But of course, with a bit more respect.  Please don’t get mad Korean peo (...)