RecipeMuncher

Vinegar = Piss.That’s what I thought, classic me.During my first year in Hong Kong, I was so busy trying to avoid vinegar, which is really popular in wonton noodles shop, and naturally, I always mistakenly poured some on my food instead of soy sauce, thanks to my ignorance. Maybe that’s how I got kinda “trained” to appreciate vinegar now. Balsamic vinegar is a whole other thing.I bought a bottle out of curiousity.Blame it on me watching too many Jamie Oliver’s shows (...)

Vinegar = Piss.That’s what I thought, classic me.During my first year in Hong Kong, I was so busy trying to avoid vinegar, which is really popular in wonton noodles shop, and naturally, I always mistakenly poured some on my food instead of soy sauce, thanks to my ignorance. Maybe that’s how I got kinda “trained” to appreciate vinegar now. Balsamic vinegar is a whole other thing.I bought a bottle out of curiousity.Blame it on me watching too many Jamie Oliver’s shows (...)