RecipeMuncher

Strawberries are everywhere this time of the year and we have been enjoying them almost daily in sweet and savoury dishes. Since they are quite perishable, strawberries should not be washed until right before eating or using in a recipe. Do not remove their caps and stems until after you have gently washed the berries under cold running water and patted them dry. This will prevent them from absorbing excess water, which can degrade strawberries’ texture and flavor. Despite their perishable (...)