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Strawberry Blueberry Pineapple ClafoutisAdapted from Tartelette INGREDIENTS 1/2 cup blueberries 1/2 cup quartered strawberries 1/2 cup drained pineapple chunks 3 ounces flour 1 ounce cornstarch 1/2 cup egg substitute 1-1/2 cups organic 1% milk 1 ounce Smart Balance Light, melted Stevia to taste (1/2 teaspoon per 1/2 cup of sugar) 1 teaspoon lemon zest 2 tablespoons lemon juice DIRECTIONS Divide the fruit evenly among 3 greased gratin dishes. Mix the dry ingredients together in a large bowl, (...)