RecipeMuncher

Even if the recipe name sounds like a few rounds of word association, there’s nothing disjointed about the flavors in this ice cream. Fresh strawberries are mashed with sugar to draw out its nectar and folded with cheesecake ice cream. The rich custard base is blended with cream cheese and lightened with lemon zest and juice. It has to involve some form of graham crackers to be called a cheesecake, so I baked small rounds of graham cracker crust and served the ice cream on top. Let’ (...)