RecipeMuncher

I used to say that I was not a baker. The exact measurements and ingredient reactions intimidate me. However, this week I have been baking up a storm. I think it’s because I am trying to do things in the kitchen that used to scare me. I got some beautiful strawberries at the farmer’s market this past weekend and wanted to put them to good use. A couple of weeks ago, I attempted empanadas and I wanted to find something just as delicious with ingredients I already had at home. I (...)