RecipeMuncher

Marillyn from Just Making Noise is hosting this edition of Weekend Herb Blogging and this week, it’s time to enjoy some Strawberries Strawberries as we know them have only been around since 1740, originating in France from a cross between species from North and South America. While I could very easily just gobble these lovelies as they are, I thought I’d try extending their life by making some Strawberry Curd. Strawberry Curd 120mls strawberry puree4 egg yolks120 grams caster sugar7 (...)