RecipeMuncher

I love mochi especially the sweet stuffed kind known as daifuku. It’s a Japanese dessert that looks like a ball made out of glutinous rice flour. This dessert kind of reminds me of a Malaysian kueh that fills with ground peanuts and sugar that we can buy from the kueh seller. I am not sure what it’s called but we used to call it ‘powder kueh’ or ‘Chee Pah’ as your face, hand and clothing will be full of white powder when you eat it. When Diana’s was in Japan I t (...)