RecipeMuncher

I think I’ve mentioned a few hundred times how amazing the local strawberries have been this year & how it looks like I just got my last batch. We were really tempted to just eat them over ice cream but I like to experiment with new things. So, I began searching the internet & found a recipe for Strawberry Fool Tartlets from Bon Appétit February ‘96. A fool is a classic English dessert which combines fruit purée & whipped cream. The idea of using it to fill tarts fit (...)