Paula has posted about something I completely relate to: the kitchen gadget addiction. I know that many of you reading me now can relate to it as well. Inspired by her gorgeous chocolate tartelettes, I decided to put my tartlet pans into some good use, too.
My first thought was the
strawberry tart my mom used to make for me as a kid – the filling is the one I used in this banana pie – but the idea of mixing
frangipane and strawberries won me over.
Strawberry frangipane tartletsfrom here
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Tags: Frangipane, Strawberry, Tartlets