RecipeMuncher

If you take but one bit of advice, from the countless pearls of wisdom that I toss your way, please let it be to make this jam. You must, absolutely must, make this. It takes 20 minutes, really, and the outcome is amazing. I don’t know about you, but I frequently gauge my cooking by a ratio. The ratio of my effort vs. the outcome. A good recipe, in my opinion, should have an output that far outweighs my effort (or at least be well worth the effort). This recipe gives so much more than you (...)