RecipeMuncher

I like to make meringues in the summer, they go well with the fruits that are available and you can store them in an airtight container for a good few weeks, if not longer. Balsamic vinegar is the perfect partner to strawberries, and when I read that Brilynn was roasting her strawberries with balsamic, I had to give it a go. More than one go, three goes actually! Can I say… A M A Z I N G?<… (...)