RecipeMuncher

I made this for dessert on Father’s Day. This is one of my favorite recipes for a Pav…just the right amount of ” marshmallowy squidgyness” on the inside and crisp on the outside. I used some freshly picked local Jersey strawberries and decided to add some blueberries and a few raspberries I had on hand…Needless to say this was inhaled here…everyone just loves it!Strawberry PavlovaNigella Lawson Time: 2 hours, plus up to 2 hours’ macerating For the mering (...)