Ingredients:for the cake:2 cups flour1 cup strawberry-rhubarb compote3/4 cup sugar1/2 cup milk, at room temperance1/4 cup butter, at room temperature2 teaspoons baking powder1 teaspoon vanilla1/2 teaspoon salt1 egg, at room temperaturefor the streusel:1/4 cup butter, at room temperature1/2 cup sugar1/3 cup flour1 teaspoon ground gingerDirections:Preheat the oven to 375. Butter and flour or spray
