RecipeMuncher

Strawberry & Rhubarb Jam 3 lbs strawberries1 lb rhubarbjuice of 2 lemons 4 lbs caster sugar1 vanilla pod1 knob of butter (this helps to eliminate the scum that floats to the top) Wash the strawberries and rhubarb. Slice the strawberries in half and the rhubarb into 2cm long chunks. Place the sugar in a heatproof bowl and pop in a moderate oven for 10 minutes to heat up. Put a saucer in the freezer to test the jam. Place the fruit in a large, heavy based saucepan with the lemon juice and h (...)