RecipeMuncher

Yesterday when I was at the market going through the usual vegetable section, I saw a lone pair of greenish stalks on one of the shelves. I almost didn’t pay any attention to it, thinking it was celery.  And just when I went closer to pick up the box of endamame beans placed right next to it, I did a double take. Crimson stalks? And then suddenly all the images of rhubarb I had seen on the internet flashed through my head. A little scratching on the surface gave me the tangy smell that I sa (...)