RecipeMuncher

I was stunned when I discovered these magnifficant strawberries in the vegetable store, where I usually shop. I was a bit suspicious but the lady that owns the shop assured me that these were Greek strawberries. They must originate from a Cretan glas house I thougt and tried one. They were sweet and juicy which convinced me to take them along. Earlier on I had decided upon risotto, as the dish of the day, so it turned out to be a Strawberry Risotto. Preparation time: 5 cooking time Cooking tim (...)