RecipeMuncher

Strawberry Swirled Cheesecake CRUST: 250g butternut biscuits (I replaced with 80g cornflakes) 90g butter, melted 1. Blend biscuits together then add in melted butter & press onto a 20cm round pan compactly. FILLING: 500g cream cheese, softened 1/3 cup sugar 1/4 cup lemon juice 1 1/2 cups cream, whipped 1/3 cup water 2 tbsp gelatine SWIRL 250g fresh strawberries 50g sugar I just used canned strawberry filling 1. Beat cream cheese until well mixed then add sugar & lemon juice. Beat till s (...)